Join Date: Aug 2009
Location: Central Alberta
Mentioned: 0 Post(s)
Quoted: 63 Post(s)
Standard vs specialty rotor straw quality
Upgraded from 1680 to a 2188,
I'm used to a standard rotor with kyle flights, helicals removed, airfoil, crossflow fan and long seive. The 2188 has a specialty rotor with factory intake and seives.
What should I expect for straw quality and threshing in wheat? High straw, high yield, probably all swathed.
I was able to bale canola straw with my 1680, will that be possible with the specialty rotor?
Last edited by ronski; 09-19-2019 at 02:22 PM.