jesseb99 is asking if they have the Standard Rotor or the Specialty Rotor, both factory options. The standard rotor has long, straight bars over the grates (3 on the 1660, 4 on the 1680), while the specialty rotor has short rasp bars over the grates.
The standard rotor is great in corn and small grains where conditions are typically dry, but struggles a bit in tough/damp conditions. The specialty rotor was designed to better handle tough, ropey crops like green-stem beans and rice. I haven't been around them very much, but from what I hear a machine with a specialty rotor will run circles around a standard rotor when things are tough.