Hey guys, I've been reading threads on this site for a long time and finally decided to join in. Born and raised on red combines and going to run an 8120 next season. Looking for some advice on which head to go with. Will be cutting soybeans only. What improvements does a 2162 have over a 2062 and is a 2020 a reliable machine or should we spend the dough for a draper. We've only had 1020's before now. Thanks for any advice.