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Discussion Starter #1
Am thinking of replacing the knives on my 4406. Any tips or tricks to adjusting the clearance to 1/16"? The fronts are getting pretty "egg shaped" do I just turn them side for side to use the back end edge or bite the bullet and put new on right away? Also, heard the 2600 knives are better(harder) than the 4400 knives if I replace. Any truth to that?
Thanks for any input!
 
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