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The top sieve/chaffer in my 2388 needs to be replaced. Some people recommend to put in an air chaffer in place of a regular sieve. Has anyone ever used an air chaffer? What are the comments as to recommend because its a good piece or should I put in a regular sieve again. Thanks
 

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I put a non-adjustable air foil top chaffer/seive in my 1680 this past season and really like it.
My machine has the cross flow fan, and short shoe, and I think it improved the cleaning capacity. The bin sample in wheat most definately improved, and its one less thing to adjust/set. My bottom seive is a factory small grain seive.
 
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