I just finished harvesting a hocket barley field .part of it was on a field that had peas on it last year. Part of the field was on a pivot . It was all no-till planted same day ...the pivot part where the pease where we're watered . The funny thing is when I was harvesting it you could definitly tell it where it was irrigated with the eye and yield monitor . And the opposite of what I expected . Non irrigated was high 90's low 100's irrigated part was low 80 not loged at all .looked like it was seeded thinner . Was not. Was also about 3 inches shorter.
What caused it ? First thought was chemical basagran and select on peas last year...this year field was sprayed all the same pivot and dry. I do not think this chemical combo could have done it. I do have high ph 8.1 and high calcium. I have seen longer than label residual with other chemistry though....
My main guess is the peas which were only under the pivot last we're worked before planting...and the rest of the field was not worked.and just chem followed last year. So could the pivot ground just been compacted limited root growth and stooling. When I sprayed this could not tell the difference ....
All looked healthy...thanks for any ideas
What caused it ? First thought was chemical basagran and select on peas last year...this year field was sprayed all the same pivot and dry. I do not think this chemical combo could have done it. I do have high ph 8.1 and high calcium. I have seen longer than label residual with other chemistry though....
My main guess is the peas which were only under the pivot last we're worked before planting...and the rest of the field was not worked.and just chem followed last year. So could the pivot ground just been compacted limited root growth and stooling. When I sprayed this could not tell the difference ....
All looked healthy...thanks for any ideas