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Hello , as you see , I'm french so please excuse me when my english isn't good.
I m a farmer , in north east of france , I grow winter wheat, winter barley and spring barley, rapeseed, green lentils, spelled, rye, buckwheat, proteaginous peas. We also have a little shop at the farm to sell our product (mainly flour) . I do 260ha with my equipment which is 2 tractor fendt (200 & 165cv) 1 combine NH CR9060 , 1 sprayer Artec RS20, 1 new seeder Weaving is coming in june.
I m interesting in soil conservation , and Agopengps (the main reason for my presence here) . I hope I can find all the help I need here , and share my experience with those who wish it. I am open to all threads of discussion, I think that knowledge sharing, and the debate of ideas are the best things.
 

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How many government regulations are there on your flour mill? How many government people have to inspect it and how often?
 

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Welcome, stop in at the Agopengps for a coffee or beer :)
 
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