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Have some Copeland barley left over from shipping for malt. Germ is 94% and vigor is 87%. Would it make malt if cleaned and seeded this year? Would be the first year off certified seed. Or is it best to go the certified route for malt barley?
 

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Have some Copeland barley left over from shipping for malt. Germ is 94% and vigor is 87%. Would it make malt if cleaned and seeded this year? Would be the first year off certified seed. Or is it best to go the certified route for malt barley?
Of course it will make malt if harvest conditions are right.
 
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