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Have never harvested faba beans before but will be doing some this season.
Just looking for some initial settings to get started. Rotor and fan speed, concave clearance, sieve settings, how many wires out of concaves and extensions, any other tips that might help. Crop is going to be windrowed and agronomist is thinking it could go around a tonne to the acre.
Not my crop, doing it for a client.
 

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I got a 960 and have to do beans with it for the first time in a few weeks. Most blokes around me remove every second concave wire an run their fan around 800rpm but don't know any more than that, i need to find out the rest for myself as well.
 
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