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Looking threw dryer information and all the ratings are listed in Corn either -5 points or -10 points either all heat or heat and cooled. This is easy enough to understand. My question is how do those numbers translate to other crops, more specifically Wheat, Barley and Canola.

So lets say, a dryer is rated at 20% to 15% at 1000 bushels per hour in corn. Realistically, what capacity differences are our western Canadian crops going to have in comparison to corn? I know at one time I had a brochure that had wheat and corn ratings listed in it. But I have no idea of where it is now.
 

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I just looked up the spec for our GSI 126 and 20-15 staged batch heat/cool for corn looks pretty similar to what it takes for wheat. Same with the full heat rating.
 
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