Maybe I'm in the dark here but since when can u use any product on malt barley!!! It has a open seed to the chemical and will have residue on it guaranteed! If you cant use glfo why could u use anything else? Maybe I'm ignorant about this but always thought only reglone on malt and that is it. Hate to be the guy who screwed a hole boat of malt...Just wondering if it is frowned upon to do this? I personally hate swathing and the more we can eliminate it the better. Is anyone doing this? Chem Rep said that Heat does not kill germ and its only $5/ac. Might try it on a little seed wheat too.
Thats what i assumed, thing is i just don't know anything about the chemical and hey, you never know, it might be specialBetter check with the company your going to sell the malt to. Most companies have a clause in their contracts stating that there is no desiccants of any kind used on the malt barley