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Here's hoping the cgc comes out with the "cream of wheat" classification. Basic milling wheat properties, but allowed up to 22% moisture. Should be a quick moving wheat class in the elevator system.
 

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Thanks for the laugh!

Here's hoping the cgc comes out with the "cream of wheat" classification. Basic milling wheat properties, but allowed up to 22% moisture. Should be a quick moving wheat class in the elevator system.
That is funny.:)
 
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