Thanks for the replies everyone!
I never really considered the maturity dates. We don't have a ton of experience with peas, so I wasn't sure how big of a factor that would be.
Canola is an interesting option that I was considering as well, and it sounds like that would be the way to go. Would be with Clearfield canola as we are contracted in for a bunch of it this year.
Anyone have experience with that? Just felt it would be hard with shattering from swathing, ect. Desiccating to straight cut wouldn't be the best option as the canola is for seed.
Thanks again,
-JC
I never really considered the maturity dates. We don't have a ton of experience with peas, so I wasn't sure how big of a factor that would be.
Canola is an interesting option that I was considering as well, and it sounds like that would be the way to go. Would be with Clearfield canola as we are contracted in for a bunch of it this year.
Anyone have experience with that? Just felt it would be hard with shattering from swathing, ect. Desiccating to straight cut wouldn't be the best option as the canola is for seed.
Thanks again,
-JC