when doing kill stop what should i see on the top chaffer--matt of chaff ? back foot or so clean? also any good ideas on how to place a container to check for losses--also if im getting tailings abit high-- yellow-- should i open up bottom seive abit more and increase fan speed or both?--if opening for tailings where it exits back into chaffer area is abit clogged from doing tough peas will that affect the tailings monitor?--also getting some weird fluctuations with yeild monitor--sometimes hopper is full at around 300 bu-- other times its dumping on cab at 285 bu--thks ray